Quick and easy chicken recipes

[ehl-e-chamman]

Re: Quick and easy chicken recipes

@S_Punk

I honestly do a lot of my cooking now by andaza, as does my MIL.

Use one whole chicken cut up into bits. Fry it about 1/4-1/2 cup oil, use salt here to ur own taste.. i’d start with 1/2 tsp and add more at the end if need be. Same with black pepper, 1/2 tsp. Once the chicken changes color and gets a little golden color on it, blend about 1/2 - 3/4 of a cup of yogurt with a big handful of fresh mint and fresh coriander, and about 5-6 green chillies (more or less depending on how spicy u want it). When it’s thoroughly blended, add it to the chicken and bhoon until the oil separates, taste and adjust seasoning in the end. U can add a couple pinches of red pepper flakes and white pepper at the end to add spice.

no garlic or tomato?
does the finished salan look brown or green?