Question ..

Lifestyle Parenting, Household Affairs and Cuisine corner
1

What do you think is the trick behind obtaining a perfectly soft, layered and crispy pratha?

Choose one out of these options please:

1 - A really hot pan/tawa before putting the paratha on ..

2- Using Ghee / butter in excess and rolling it nicely so that if gets layers and softens up

3- cooking it on low heat

4- making a really soft dough for paratha

5 - Adding some oil while goonding the paratha aata ..

2

Re: Question ..

can I add a 6th - using the fold and roll method.

3

Re: Question ..

u need HARD hands to makes SOFT paraaThas :) If you got SOFT hands, you can't make SOFT paraaThas...PERIOD! :D

4

5th one

5

Re: Question ..

oh! matlab mein soft paratha nehi bana sakti.:hayaa:

1,3 and 5.
i have never added oil or salt to the aata.

6

Re: Question ..

yeh to haath ko feel kar ke hubby hii u ke bataa sakeNge…vaise, hubby ke liye to biwi kaa haath malaaii jaisaa hotaa hai even if her hands are like cow hide :smiley: :cb: :wink:

7

Re: Question ..

all of the above :chai:

8

Re: Question ..

I think the trick lies in the hot tawa ... Tested several times and that the day I cook it on a hot Tawa it comes out super crispy and beautiful :@:

9

Re: Question ..

if you use too hot tawa, outside is cooked beyond recognition while inside the aaTaa is still kinda raw that gives you the feel of a soft paraaThaa…yeh hunar nahiiN, be-hunarii hai :cb: