Question regarding cooking chocolate

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I can not find sugar free cooking chocolate. So is the regular sugar free chocolate going to work?

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Re: Question regarding cooking chocolate

yes, i never use cooking chocolate, tastes just as deliciouss..

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Re: Question regarding cooking chocolate

You don’t have to use cooking chocolate…i always use dark chocolate with a decent amount of cocoa solids…then add sugar separately.

What are you making? :khumar:

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Re: Question regarding cooking chocolate

I were to make chocolate mousse. Google search said i could use a certain proportion of cocoa and butter to replace cooking chocolate. I was skeptic though:@:

I came across this recipe that actually asks for milk chocolate. I used it and mousse turned out yummy.

http://sanmiguelpurefoods.com/index.php?p=85

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Re: Question regarding cooking chocolate

OMG the choc mousse looked DIVINE!!!!!!! so beautifulllll!! was ur same in looks like this one? ;) wots granulated sugar? do i grind it to make one? they say for castor sugar u have to grind them and make it into powder.. i never understood that

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Re: Question regarding cooking chocolate

How about this?
www.google.com

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Re: Question regarding cooking chocolate

[quote="Sara516, post:2, topic:231769"]

How about this?
www.google.com/Q
argh.. sara i know.. DUH. just askin others!

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Re: Question regarding cooking chocolate

mall, I made it in 6 inch baking pan. It turned out the same.

Granulated is regular sugar. Castor is powdered one.

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Re: Question regarding cooking chocolate

I have the same delimma, I couldn't find good cooking chocolate, I went to a store that has ooty chocolates(a famous city for cocoa and chocalet) and got their finest dark chocolate, and the cookies and desserts tasted awesome. The only thing I changed in recipes was the amount of sugar, since the chocolate I have been buying is a bit sweet I adjust the amount of sugar accordingly.