...Question About Halal/Haram...

[Shikra]

@sweetu

ok so heres an answer as an ex restauranteur
we always used to keep certificates from our so called halal meat providers, they were from the slaughter house in holland n new zealand. Before calling their meat halal these suppliers have to go through major things to pass the halal test, and obviously when u supply the world u cant afford to lie.
so thats how we used to prove our meat was halal any more questions will b answered also

@K337

erm i dono but almost all meat stuff(chicken patties ,nugget etc) here claim they have been halalified . so its abt trust .karna hai to karlo nahi to Jhootoon ko Allah hi poochay ga:rolleyes:

So basically it boils down to the word of the person who slaughtered the meat, right? I am not arguing that.

**read my question again

1. CAN meat be less than 100% halal? Why do they say 100% halal, why not simply halal?

2. Since they say it’s “shartiya” halal, HOW can we prove them wrong?

**for example, if I say “mein shartiya kahta hoon k337 ki shaadi hogayi hai”…we can prove it right or wrong by asking K337. But what about the meat? If I say “mein shart laga kar kahta hoon k ye meat halal hai”, how would you prove me wrong? I know you will have to take my word, but WHY am I using the word “shartiya”?