Re: Question about fish
Fried Fish: Take half packet Shan Lahori masala. Add garlic paste and some besan and 3-4 Tbs oil. Mix and marinate tilapia fillets for half hour. Fry on medium heat, uncovered until both sides are golden. Turn softly otherwise fish will break. Use a good quality non stick frying pan.
Blackened Fish: Use Zartrans' blackened fish mix (available in any grocery store). Sprinkle fillets with enough seasoning to cover each side. Then coat with melted butter. Heat oil to low-medium, add fish fillets, turn gently. Fry until darkish on each side.
Quick Fish Masala: Cut 3-4 tilapia fillets into 2 pieces each. Add 1 tsp. methi seeds, 1 tsp. mustard seeds to hot oil. Let them splutter for few seconds. Add one large sliced onion and fry until pinkish, add crushed garlic and 1 cup chopped tomatoes. Then add salt, red chilli powder, haldi, red chilli flakes. When oil separates from mixture, add fish. Cover and cook on low. Stir occasionally, gently. When almost tender, sprinkle 1 tablespoon lemon juice, chopped cilanto and 4-5 green chillies sliced lengthwise. Cover and cook for 2-3 more mins. Done.