As a rule, how many table spoon(s) of garlic and ginger should you add to 1 lb of meat? Would it be same amount for ground beef, or beef/chicken salan, or beef/chicken karhai?
As a rule, how many table spoon(s) of garlic and ginger should you add to 1 lb of meat? Would it be same amount for ground beef, or beef/chicken salan, or beef/chicken karhai?