Has anyone made keema in a pressure cooker ? I need to make some and want to know how you do it, ie with oil, without and do u need water etc..
Please kindly help..
Why would you want to cook it in a pressure cooker though? It only takes minutes to cook anyway.
Tastes better in a cooker I think..
m not really a pressure cooker fan.. but my bhabhi makes her curry wagera in cooker.. she says it saves time.. dunno about the taste though.... personally i think meat cooked normally tastes much better... but then.. its just my perception... :-)
I never cook qeema in pressure cooker..but yes, you do need oil and water..
I prefer making qeema on middle heat..tastes good with lots of steam..or i prefer using wok..sometimes i bake qeema too if i want it to be crispy..