Can someone please list step by step how to cook gosht in a pressure cooker safely?
Also, when making palak gosht(or another gosht salon for that matter), is the pressure cooker necessary? Is there another way I can cook the gosht on the stove even if it takes longer than the pressure cooker?
i think depends on what kinda gosht u wanna cook...i think for red meat 5 seeTees [whistles] wud be enud while for chicken just 3 probably...i never cooked so i dunno...i hear those whistles while ladies cook :)