I’m not making baked chicken, I bought a bunch of boneless chicken. I’m trying to decide if I should make biryani or chinese noodles, I’m leaning towards biryani but I"ve never made so much before so I’m pretty worried/nervous
the thign with biryani is that I can make it today/tonight and it’ll still be fine for tomorrow, if I make noodles, well I never had good luck with “leftover” noodles, so I would have to make the noodles tomorrow morning. which I dun wanna do.