im desperate! :halo: . i wanted to know how to make patheesa/ i tried google ing it and then changing around the spelling (pateesa) and i just cant find anything except ppl asking for the recipe! 
Help! pls! Anyone!!!
Re: PLS help!!!need patheesa now!!
Im not sure if this is it but here is what i found:
Patisa (Soan Papdi)
45minutes 20 pieces
Ingredients
1 1/4 cups gram flour](http://www.recipezaar.com/library/getentry.zsp?id=438) 1 1/4 cups plain flour](http://www.recipezaar.com/library/getentry.zsp?id=64) (maida) 250 g ghee](http://www.recipezaar.com/library/getentry.zsp?id=425) 2 1/2 cups sugar](http://www.recipezaar.com/library/getentry.zsp?id=139) 1 1/2 cups water](http://www.recipezaar.com/library/getentry.zsp?id=459) 2 tablespoons milk](http://www.recipezaar.com/library/getentry.zsp?id=360) 1/2 teaspoon cardamom seeds](http://www.recipezaar.com/library/getentry.zsp?id=319), crushed coarsely 2 teaspoons charmagaz (combination of 4 types of seeds)
Method
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cut 4 squares from a thin polythene sheet.
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Sift both flours together.
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Heat ghee in a heavy saucepan.
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Add flour mixture and roast on low till light golden.
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Keep aside to cool a little, stirring occasionally.
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Prepare syrup simultaneously.
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Make syrup out of sugar, water and milk.
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Bring syrup to 2 1/2 thread consistency.
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Pour at once into the flour mixture.
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Beat well with a large fork till the mixture forms threadlike flakes.
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Pour onto a greased surface or thali and roll to 1" thickness lightly.
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Sprinkle the charmagaz seeds and elaichi and gently press down with palm.
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Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet.
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Store in airtight container.
Re: PLS help!!!need patheesa now!!
I got it from www.recipezaar.com 
Re: PLS help!!!!!!need patheesa now!!
For a quick solution get the pateesa/sohan papri from Haldirams- its really good and literally melts in your mouth!
Re: PLS help!!!!!!need patheesa now!!
thnx guys. im gonna try the recipe jub foorsat miligee and tell u guys how it turns out!