Please Share Healthy Ramadan Cooking Tips

[Frappuccino]

Re: Please Share Healthy Ramadan Cooking Tips

@Reha

^ My sister actually makes parathay from organic whole wheat stone ground flour and a touch of olive oil. That is one heavyyyyyy paratha dude! The only issue I saw with this is that these rotis or parathay cannot be stored to be eaten later…they become dry and hard very fast.

I also plan on doing this ..plz reha if it’s possible can u ask ur bhai how’s he makes it .. Coz whenecver I make.. The dough gets bards if I try to add water it gets sticky… N in the end I get a dry paratha…