Please Share Healthy Ramadan Cooking Tips

[mizsani]

Re: Please Share Healthy Ramadan Cooking Tips

@Reha

^ My sister actually makes parathay from organic whole wheat stone ground flour and a touch of olive oil. That is one heavyyyyyy paratha dude! The only issue I saw with this is that these rotis or parathay cannot be stored to be eaten later…they become dry and hard very fast.

Yes, they can only be eaten fresh. The corners also do not always turn out perfect b/c it is very hard to get the atta smooth. However, I use a mixer so it makes perfect dough even without oil. Also, I find that it is easier to handle dough if you let it sit for a little while.

@Frappuccino

Hey mizsani.. How do u bake?

I just put it in the oven… I made some today to try and they were sooo crispy and good!! Except for the color, nothing was different between the baked ones and the fried.