PIZZA

Re: PIZZA

actually that won’t be a tasty sauce.

I would suggest little cooking of the sauce with few aromatics (herbs) and seasoning.

I would say in a few tbsps of hot oil, add minced garlic, little ginger, salt, pepper, little red pepper, lemon juice, little cumin, either fresh herbs like parsley, oregano, basil, rosemary, cilantro, or dried Italian seasoning. Simmer the sauce for few mins and you will get a delish red sauce to spread on your pizza.