PINEAPPLE SPONGE CAKE
INGREDIENT:
5/8 cup All purpose flour(or maida)
1/8 cup Cornflour
2 tsp Baking powder
A pinch Salt
5/8 cup Sugar
2 no. Egg
5tbs Water
5tbs Oil(cooking oil)
1/2can Pineapple chunks (1 cup sugar syrup and few thin slices of pineapple)
1 cup Whipped cream(beat the heavy cream with hand blender)
METHOD:
- Preheat the oven to 300F. Grease the two baking pan of same size.
- Sieve the flour, salt,cornflour,baking powder.
- Seperate the yolk from the egg.
- Mix the yolk, water, oil, sugar nicely.
- Slowly beat the flour mixture in the above liquid mixture.
- Beat the egg white nicely till it is stiff(if possible do it with hand mixer)
- Fold in the stiff egg white in the beated flour mixture.
- Pour the cake mix in the baking pan equally. bake it for 20 mins or till done.
- Cool the cake, and pour the pineapple juice of the can or the sugar syrup on the two portion of cake.
10.Spread the cream on both the cake. arrange the pineapple slices and put one cake above the other one. decorate the top one with more cream and pineapple slices.