Pineapple instead of aloo, in Biryani

[Dr.LuLworth]

Re: Pineapple instead of aloo, in Biryani

@Mirch

Will ask my wife to try that with a small batch. When did you add the pineapple though in the masala bhooning stage or layering stage ?

I threw in the pineapple towards the END of the masala bhooning. The Pineapple lost enough juice to create good consistency, yet not be too wet when eaten. It doesn’t shrivel up too much either and it DEF does NOT break up or get mushy. I would recommend you not get the tin can pineapple but that’s just me being a pure food freak.

And no, I travel pretty consistantly, but love Pakistani food. Unfortunately we don’t have pakistani food everywhere so I have developed a love of cooking. I can’t imagine living in Hawaii though… No one does ANYTHING productive. You can’t even get your ID renewed for example, as it takes forever.