Re: Phulki / Pakorey
Tarkari is the name given to aaloo as cooked for halwa puri! Although that is a contemporary dish!
I did not know this. I thought raw vegetables are called tarkari.
Re: Phulki / Pakorey
That is also true.
One of the aaloo tarkari receipe!
Re: Phulki / Pakorey
India owes a lot to Portuguese to bring flavor and taste to its cuisines!
Re: Phulki / Pakorey
India owes a lot to Portuguese to bring flavor and taste to its cuisines!
Have you studied food history?
Re: Phulki / Pakorey
A bit of it! They brought potatoes and all sort of chillies! Britishers brought tomatoes and jungle jableebi!
Re: Phulki / Pakorey
A bit of it! They brought potatoes and all sort of chillies! Britishers brought tomatoes and jungle jableebi!
Would you recommend any books?
Re: Phulki / Pakorey
No I do not know any - but my teachers told me these things when I was a botany student in KU in the 1980s!
Re: Phulki / Pakorey
No I do not know any - but my teachers told me these things when I was a botany student in KU in the 1980s!
Ah ok.
Re: Phulki / Pakorey
looks so tasteful!
Re: Phulki / Pakorey
For the first time I saw someone frying spices putting off the flame. I will try this recipe but for that matter I have to learn names of ingredients :D
Phulkies and pakoras together - puhulki being fried!