i m in desperate need of one.. either with any sabzi or gosht… its okay with me.. please help! 
m
Re: phool gobhi ka saalan
Aleezay ,simply make bhuna ghosht and then add phol gobhi in it and if u like add some cubed potaotoes with ghobi too,but add double quantity og ginger in it as u add normally.
u can makes ghobi without meat also,heat oil and add sliced onions in it and little white cumin seeds ,when the onions are pink add garlic ,ginger paste in it fry for few min then add salt,red chillies powder,orriander powder and little heldi in it and fry for few min can add water to prevent from sticking at the bottom,now add cubed tomatoes in it and cook it until the tomatoes tender,then add ghobhi in it and fry for 2,3 min and then low the heat to lowerest and cover the pot if need add little water but keep in mind it dont take much time to cook i think 10 min without pressure.
in the end garnish with green mirch and corriender leaves,add garam masala .
this is the way how i makes .
Re: phool gobhi ka saalan
[FONT=arial,helvetica]the recipe i found on contact pakistan.com
[FONT=arial,helvetica]Gobi Gosht
[FONT=arial,helvetica][size=3]Meat With Cabbage
Ingredients:
1 large cauliflower1 inch piece ginger fresh, peeled500 grams bhuna gosht1/4 - coriander leaves, chopped3 - green chilies, thinly sliced1 teaspoon garam masala
How to Cook:
1. Cut the cauliflower into medium sized florets and place in a bowl of cold water.
2. Peel and cut the ginger into thin slices. Then cut the slices into thin strips.
3. Prepare Bhuna Gosht, add cauliflower and ginger, stirring all the time, cook for few minutes to coat cauliflower with gravy.
4. Add 1\2 cup of water and bring to boil. Reduce the heat to medium, cover the pot with a tight fitting lid. Cook for 20 minutes or until cauliflower is tender and all the moisture has evaporated.
5. Sprinkle with finely chopped coriander, green chilli and garam masala.
6. Stir gently and transfer to serving dish. Serve with chapati or paratha and mixed pickle. once
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Re: phool gobhi ka saalan
Here is the recipe for allo ghobi,
[FONT=arial,helvetica]Aalloo Gobi
[FONT=arial,helvetica][size=3]Cauliflower with potatoes cooked in this way are very delicious. The important flavouring in this dish is ginger, to which other spices are added. Ingredients:
1 medium cauliflower4 medium potatoes1/4 cup oil1 large onion, peeled and thinly sliced1 inch piece fresh ginger1 teaspoon salt1/4 teaspoon turmeric (haldi)1 teaspoon chili powder1 teaspoon coriander powder1/2 cup water1 teaspoon garam masala1/4 cup coriander leaves, chopped3 - green chilies chopped
How to Cook:
1. Remove the stalk of cauliflower and break the rest into medium sized florets. Peel and cut the potatoes into small cubes. Keep the vegetables in cold tap water.
2. Peel and cut ginger into thin slices. Then cut the slices into thin strips.
3.Heat oil in a pan add onions and fry for 5 minutes, until transparent but not brown. Add ginger, stir once then add salt, chili powder, turmeric, ground coriander seeds and 3-4 tablespoons of water to prevent the spices from burning. Fry the onion mixture for 3-5 minutes.
4. Add potatoes and cauliflower. Stir the contents until the spices coat the vegetables well. Add water, cover and cook over low heat for about 15-20 minutes or until the vegetables are tender and damp dry. Add little more water if the vegetables are still raw.
5. Add garam masala, coriander leaves and green chilies, Stir gently and transfer to serving dish. Serve with chapati or paratha and mixed pickle.
This recipe serves 4 people.
Preparation Time: 15 minutes.
Cooking Time: 30 minutes.
Serving Options:
Serve Hot
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Re: phool gobhi ka saalan
way to go Aaish.
Re: phool gobhi ka saalan
thanks aaish.. you r a life saver.. m gonna go with cauli flower and bhunna gosht.. lets see how that turns out... :)