I love this desert and it is really easy to make.
you will need 4 cups milk ( 1 cup is 8oz milk), 3 and a half tbsps of ground rice, sugar to taste or about 4-5tbsps sugar , kewra water, almonds and pistachio nuts chopped finely or grated.
- put milk in a pan with ground rice and mix, on a low heat, bring to boil slowly,stirring often to prevent milk from burning and any lumps forming.
2.when milk is thickened and smooth, add sugar, simmer for 5 mins then take pan off heat.
- add few drops of kewra water stir in a fewof the grinded pistachio and almond nuts and place in serving dish. Decorate with some remaining pistachio nuts. Enjoy.