i dont know if its green beans or wut …
anyway … i make masala ( fry Onion , add black pepper etc etc. )
then put PHALIYAAn and fried them unless they left oil ![]()
then add 2 cup of water on HALKI AANCH and let it cook after 30 mnts when all water dried … make roti and use it on TLK ![]()
pehlay yeh batao tum hote kaha ho ![]()
ok when u come to london i will cook for u … sure ![]()