PHALIYAAn

i dont know if its green beans or wut …

anyway … i make masala ( fry Onion , add black pepper etc etc. )

then put PHALIYAAn and fried them unless they left oil :bummer:

then add 2 cup of water on HALKI AANCH and let it cook after 30 mnts when all water dried … make roti and use it on TLK :hehe:

pehlay yeh batao tum hote kaha ho :asa:

ok when u come to london i will cook for u … sure :sunnyboy: