Re: Peshawri chappal Kabab
Chef Rahat's Recipe
Peshawari Kabab (chappal Kabab)
Peshawari kabab
qeema(Beef)with some fat 1/2 kg
crushed red chillies(kut'ti laal mirch)2 tsp
coriander seeds(sabut dhania)crushed(mota kut'a hua)1 tbsp
cumin seeds(zeera) crushed 2 tsp
salt to taste
garam masala powder 1 tsp
anaar daana 2-3 tbsp
1 raw egg and 1 cooked egg(fry one egg in just a tbsp of oil,do not over cook)
makai ka atta as required
spring onion 2-3(chopped)
green chillies3-4(chopped)
fresh coriander 1/2 cup
tomato 1 (cubed)
in qeema add all the spices,vegetables,add a raw egg,and one fried egg,then add makai ka atta just enough to bind it,make kababs,press a slice of tomato on top of it and shallow fry it on a tawa