Can anyone give me the recipe for chappal kabab.. 
Re: Peshawri chappal Kabab
Yeah its called Shan Chapli Kebab mix
Re: Peshawri chappal Kabab
peshawri chappal kay kababs bhi hotay hein?? frightened look
Mein nay tau sirf peshawri chappal kay baaray mein sunna hai... kay bohot mazboot hoti hai or.... bohot zorr say lagti hai :biggthumb i'd brought one from pakistan for my boss last year................... pehan nay kay liye :D
Re: Peshawri chappal Kabab
SERIOUSLY 
people I need the recipe, without shaan masala 
Also Peshawri chicken karahi ?? anyone? 
Re: Peshawri chappal Kabab
peshawri karahhhiiiiiiiii
i have eaten at a pakistani resturant. oh kya yaad karaya… laun gi kisi din dobara oh but… i dont think they’ll tell me the recipe sawwiiee 
Re: Peshawri chappal Kabab
Qeema
Diced Green Peppers
Finely chopped Garlic (or paste)
Finely chopped Ginger(or paste)
Diced Onions
Diced Tomatoes
2 Eggs
Coriander Leaves
Coriander Seeds
Red Pepper
Shaan Chappal Kebab Masala
Mix em together with hands (dont forget to wear plastic glove and if you dont have gloves then wear a clean plastic bag on your hand) and leave it aside for marination from 30min-1hr. Make patties, dont make em too thick because once on the grill they tend to shrink thus reducing the size of the patty. Its better to make thin patties.
Sorry I dont know the quantities of ingredients listed above, add to your liking.
Re: Peshawri chappal Kabab
And why would you add all those spices PLUS Shan?
Re: Peshawri chappal Kabab
i juz love those..
Re: Peshawri chappal Kabab
To make em spicy the way we desis like em. Shaan masala by itself is not enough to make kararay kebab. I always add a lil salt/green/red pepper on top of shaan masala in all of my foods.
Re: Peshawri chappal Kabab
oh thanks sugarfree...
:)
But shan masala? challo will give it a try. :)
Re: Peshawri chappal Kabab
Here is how we make Chapli Kebab
1 kg Beef, ground "thickly minced"
2 cups spring onions, finely chopped
2 tablespoon anar dana , whole
3 tablespoon coriander seeds
2 teaspoon white zeera seeds (cumin seeds)
4 - hot green chilli, finely chopped
3 teaspoon red chili crushed
2 teaspoon ginger, fresh finely shred
2 large tomato finely chopped
2 teaspoons salt
. - oil for deep frying
How to Cook:
1. 1. Put mince and all other ingredients except oil in a large bowl and mix well.
2. 2. Break off large pieces of the mince mixture and shape into large and thick rounds, 1\2 inch thick.
3. 3. Heat oil in a karahi or deep frying pan until very hot, but not smoking. Oil must be very hot otherwise you will not get the crisp surface.
4. 4. Fry 2-3 kebabs at a time for 3-4 minutes or until crisp, turning them once or twice during frying.
5. 5. Serve with Nan and Mint Chutney.
Re: Peshawri chappal Kabab
sounds delicious
Re: Peshawri chappal Kabab
rather than putting raw eggs in keema cook the egg like put in frying pan like fried egg but cook throughly from both the side no runny yolk.mash it and add to the keema mixture.
Re: Peshawri chappal Kabab
Chef Rahat's Recipe
Peshawari Kabab (chappal Kabab)
Peshawari kabab
qeema(Beef)with some fat 1/2 kg
crushed red chillies(kut'ti laal mirch)2 tsp
coriander seeds(sabut dhania)crushed(mota kut'a hua)1 tbsp
cumin seeds(zeera) crushed 2 tsp
salt to taste
garam masala powder 1 tsp
anaar daana 2-3 tbsp
1 raw egg and 1 cooked egg(fry one egg in just a tbsp of oil,do not over cook)
makai ka atta as required
spring onion 2-3(chopped)
green chillies3-4(chopped)
fresh coriander 1/2 cup
tomato 1 (cubed)
in qeema add all the spices,vegetables,add a raw egg,and one fried egg,then add makai ka atta just enough to bind it,make kababs,press a slice of tomato on top of it and shallow fry it on a tawa