Re: Peshawri chappal Kabab
Here is how we make Chapli Kebab
1 kg Beef, ground "thickly minced"
2 cups spring onions, finely chopped
2 tablespoon anar dana , whole
3 tablespoon coriander seeds
2 teaspoon white zeera seeds (cumin seeds)
4 - hot green chilli, finely chopped
3 teaspoon red chili crushed
2 teaspoon ginger, fresh finely shred
2 large tomato finely chopped
2 teaspoons salt
. - oil for deep frying
How to Cook:
1. 1. Put mince and all other ingredients except oil in a large bowl and mix well.
2. 2. Break off large pieces of the mince mixture and shape into large and thick rounds, 1\2 inch thick.
3. 3. Heat oil in a karahi or deep frying pan until very hot, but not smoking. Oil must be very hot otherwise you will not get the crisp surface.
4. 4. Fry 2-3 kebabs at a time for 3-4 minutes or until crisp, turning them once or twice during frying.
5. 5. Serve with Nan and Mint Chutney.