Re: Peshawri chappal Kabab
To make em spicy the way we desis like em. Shaan masala by itself is not enough to make kararay kebab. I always add a lil salt/green/red pepper on top of shaan masala in all of my foods.
Re: Peshawri chappal Kabab
To make em spicy the way we desis like em. Shaan masala by itself is not enough to make kararay kebab. I always add a lil salt/green/red pepper on top of shaan masala in all of my foods.