Peshawari ice cream / khulfi

Re: Peshawari ice cream / khulfi

I made some over the weekend using coolwhip instead of whipping cream that i usually use. It turned out great and much better. It was softer and lighter and less sweet than how it usually turns out. I also added two slices of bread to this recipe, ground to very fine crumbs which give it its granular texture. Thanks asif200.

Re: Peshawari ice cream / khulfi

Asif2000, we always make it with half & half, and it turns out smooth and creamy. I wonder why your's became icy.

Re: Peshawari ice cream / khulfi

just the title of this thread is making me wish i was in pakistan :( .....someone should open a place where they sell this stuff in canada

Re: Peshawari ice cream / khulfi

I tried Asif's recipe and it turned out awesome!! Everyone loved it!
Thanks for sharing it Asif.

Re: Peshawari ice cream / khulfi

how much badam and pista did u guys use? Mine turned out too almondish but it was still very yummm!! Oh and I used fat free evoparated milk

Re: Peshawari ice cream / khulfi

Bumping up a couple-years old thread for everyone to enjoy in ramadan.

Re: Peshawari ice cream / khulfi

thanks asif, i m goin to make it over the weeked :)