Hi,
Where I can found peri peri sauce in Chicago area, either in desi grocery store or in local american stores.
Thanks.
Re: Peri Peri Sauce
Nandoz Chicken. If you have any relatives in Toronto, ask them to bring it for you.
Re: Peri Peri Sauce
there's a nando's chicken in TO?
Re: Peri Peri Sauce
Peri Peri chicken 
We even have halal Nando’s in london 
Re: Peri Peri Sauce
there's a nando's chicken in TO?
Yeah, Halal Nandoz in Heartland Centre, Mississauga (Mavis/Britannia).
Re: Peri Peri Sauce
http://www.nandosperiperi.com/storesearch.asp Put in your zip code. There are a few in Chicago area. You can also order online.
Re: Peri Peri Sauce
Make it yourself. I make mine at home.
Put all the below ingredients in the blender and blend it into a sauce.
One medium Onion
5-6 garlic cloves
half a cup of white vinegar
a spoon of soya sauce
Kashmiri Mirch 4-5 pieces
Gol Lal sabut mirch 2-3 pieces
Kuti howi mirch Half a teaspoon.
Salt - to your liking.
Depending on how hot you want the sauce to be you can increase or decreaste the quantity of Mirchain.
Re: Peri Peri Sauce
^ i tried this just a min ago and it didnt turn out nice at all :( it did smell lil bit like the peri peri sauce but tasted nt good:(. It was my 1st time tryin out any recipe and i was so excited abt it:o
Re: Peri Peri Sauce
lol really?? works out fine for me, even ummez tried it and it turned out good for her.
maybe you didnt add the right kind of mirchain
If you dont use the correct types of mirchain it'll not turn out the same
Re: Peri Peri Sauce
What are Kashmir mirches?
Re: Peri Peri Sauce
lol really?? works out fine for me, even ummez tried it and it turned out good for her.
maybe you didnt add the right kind of mirchain
If you dont use the correct types of mirchain it'll not turn out the same
well i used everything same as u metioned except kashmiri mirch? wat is that?...:o
Re: Peri Peri Sauce
Make it yourself. I make mine at home.
Put all the below ingredients in the blender and blend it into a sauce.
One medium Onion 5-6 garlic cloves half a cup of white vinegar a spoon of soya sauce Kashmiri Mirch 4-5 pieces Gol Lal sabut mirch 2-3 pieces Kuti howi mirch Half a teaspoon. Salt - to your liking.
Depending on how hot you want the sauce to be you can increase or decreaste the quantity of Mirchain.
I am going to try it..!
Re: Peri Peri Sauce
Kashmiri mirchain I have no idea how to explain, they are dried mirchain that kinda look like fresh chillies in shape.
The 3 types of mirchain play a very important role in the peri peri sauce, if you dont use them and just put laal mirch powder then forget bout it, its not going to work.
Re: Peri Peri Sauce
COCO use 2 of each of the gol and kashmiri mirchain and half a teaspoon of kutti howi, taste the sauce if you think you want it hotter than add more
Re: Peri Peri Sauce
You mean rocket chillies or bullet chillies?
Re: Peri Peri Sauce
We call 'em spikes, Ive run out of Kashmiris otherwise i would have taken a pic and posted.
If by bullet you mean the gol sabut dried laal mirch used for tarka then No.
I duno what you mean by rocket, explanation please!!
Re: Peri Peri Sauce
isnt peri peri a special pepper that is grown in south africa.. hence the name..
i think id rather get the real stuff..
Re: Peri Peri Sauce
Yes Shinoo they are called Kashmiri Mirchain in Desis and Peri Peri Chillies in Portugese
which form the main ingredient of the sauce, the other round and kutti howi mirchain are to give it more flavor
Thankyou koi to parha likha howa 
Re: Peri Peri Sauce
Ah thesee! i use these all the time.. but to take bad nazar out from the kids..
the whole 7 times spin and then burn them 