Yup, I <3 these ever since I learned how to use em a few months back. Husband loves em too.
Pepperidge Farm® - Puff Pastry & Turnovers
I usually use leftover salan, which works out well, but I want to experiment with a bunch of different recipes too…sweet/sour/spicy/whatever… share!
Can we use these? I am always afraid to use store bought pastry sheets in N. America coz of the use of lard.
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Did I say something wrong Sara
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It is the Pepperidge farm pie crusts that state animal shortening/lard in the ingredients.There is no such thing in the puff pastry sheets,according to what I know.Please correct me if I am wrong.
To the OP...I once read a guppy made Nutella filled puff pastries.I once made them with blueberries.I just cooked fresh blueberries with a lil sugar till they became thick like jam) and used it as a filling.They were ok,I personally prefer them savory.
My favorite fillings are qeema,boiled shredded chicken with cream cheese,chicken sauteed with onions,and potatoes very lightly seasoned.
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ANYTHING with Nutella sounds amazing!! Thanks for the idea. 
I’ve made puff pastries with these with seasoned keema or shredded chicken and diced up veggies.
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My sister makes chicken pot pie using these
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ooo i use these alllllll the time. so quick BUT so fattening…
filling idea … anything really …I’ve done
sausage (halal) + pepper+onions
spinach + cheese
qeema (desified, or italianified or mexicanified)
shredded chicken
tuna
mixed vegis only
pie filling …apple,cherry
chocolate + nuts
jams/preserves
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^ try this recipe with puff pastry. You can also make tandoori chicken as a topping.
Its my friend’s page on facebook. She makes some really yummy food.
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Cheese and Brocolli, apple trunover, samosa keema as a filling
I want to try cream cheese , jalapeno and diced onion and pepper
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I used them to make chicken pot pie too!!
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*Qeema patties *
Qeema: appox 300 grms
salt: 1tsp
turmeric powder: 1/2-1 tsp
chili pwdr: 3/4 tsp
whole garam masala (3-4 black pepper, 3-4cloves, 1 bay leaf)
1/2 onion
1 tbsp of ginger/garlic paste
fry onion in about 2-3 tbsp oil
bhoono qeema with all the ingredients (DO NOT ADD WATER) cook it dry.
makes around 8-10 patties from 1 pack and this much qeema. We normally freeze some for emergency use too.
chicken bologna patties
Just rub little tandoori masala on each chicken bologna piece and put 1 piece in each patties
PS: you can also make qeema with the tacos qeema seasoning too available at pretty much all the grocery stores.
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so I REALLY want to try this/make this but I can’t do anything with dough to save my life :teary1: would the pastry sheets work wif this?
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apni tarkeeb hee chalanee the tu hum sai keyun pocha 
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Pepperidge Farm Puff Pastry Shells | Flickr - Photo Sharing!
These are my favorite!! Especially during Ramadan…no iftaar party is complete at my house without these filled with mattar kheema :yummy:
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and and and and lately I've had so much bad luck wiht them. it was so easy to use em at first but recently, they're so sticky that I can barely take them apart and make proper food out of em :(
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and and and and lately I've had so much bad luck wiht them. it was so easy to use em at first but recently, they're so sticky that I can barely take them apart and make proper food out of em :(
^^The puff pastry sheets..??..I think you are thawing them too much.Use them out of the fridge rather than being at room temp for too long,THey get hard to handle and too sticky that way.
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Really? I do keep em in the fridge for a couple of hours....that may be the issue... sometimes its so hard to keep track of how you go wrong on something that you previously made well!