peethi walay laddoo

Lifestyle Parenting, Household Affairs and Cuisine corner
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I am craving to have them since few days now :bummer: I happened to see a couple of street hawkers selling them but I need them to be atleast 50% contaminated with dust and pollution instead of 90% :smiley: any tried recipes of both the laddoo and the chutney ?

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Re: peethi walay laddoo

hmmm…I like 'em. Last time I had 'em was when I was like 8. :naak:

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Re: peethi walay laddoo

I liked them too back in the day but my ami wouldn't let me eat them from street hawkers. :(

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Re: peethi walay laddoo

awwe..chalo recipe dhoondo..mil kay banatay hain :)

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Re: peethi walay laddoo

what is peethi? is it kinda sesame seed cookies...they don't look like laDDoos in the pic. :)

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Re: peethi walay laddoo

daal vada mix by gits or make moong daal pakora same as dahi bara xx

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Re: peethi walay laddoo

oh my I used to love these.But they were always sold on some ‘thailla’ and this has to be one of the dirtiest street foods of Lahore.My parents never allowed us to eat it.The last time I had it was in 2005,from outside KEMC anarkali, from a very unhygienic stand and I was flying back to the USA in two days..>:hehe:

I think they are made of chanay ki daal and some other daal,and not from moong daal.They are totally different from dahi bara.

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Re: peethi walay laddoo

i thought ppl in pak are immune to all the street food stuff? :/

i had almost nothing but street food when I was there....i sruvived :D

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Re: peethi walay laddoo

Laddooo Pithi :hehe:

its dahi bhallay wala sorts of laddoo…with a khatti chatni made of imli n stuff…and loads of MOOLI in that chatni…

its a great source for natural gas…

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Re: peethi walay laddoo

do you mean peendi? or is that different?

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Re: peethi walay laddoo

i meant same shape as dahi bhara :)

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Re: peethi walay laddoo

never seen or heard of them before :confused:

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Re: peethi walay laddoo

**

did you already try this recipe from this site? :hmmm: i always thought “ladoos” were the round desi sweets but i guess in pakistan it’s different

Laddu Peethi**

Prep Time
10-15min

                      Cook Time 

          20-25 min
         
                      Serves 

         8-10
                         
         
          Ladoo pethi is also one of the favourite snack of lahore it is simple yet chatpata and very easy to make at home                              
                         Source:                  FAIZA SYED              
             
                                          
                   **Ingredients**

  • Moong ki daal 1 cup over night soaked

  • Salt to taste

  • Red chillie powder 2tsp

  • Soda 2 pinches

  • milk 1/2 cup

  • Oil for frying

  • IMLI KA PANI:

  • imli 1/4 kg

  • zeera 1/2 tsp

  • salt and red chillie to taste

  • Redish 1 finger sliced

  • YOUGURT CHUTNEY:

  • yougurt 1/2 kg

  • fresh corriander 1/4 bunch

  • fresh mint 1/4 bunch

  • fresh green chillies 2-3

  • ginger garlic paste 1 tsp

  • salt and black pepper to taste

  • chat masalah optional to taste

             **Cooking Directions**


      LADDO PEETHI: drain the soaked lentil and add half cup of milk and grind it till becomes a paste

add salt and red chilli powder and soda and mix well make sure it becomes thick paste and leave for 5 minutes
With the help of two table spoons make a round ball and deep
Fry in medium heated oil

IMLI KA PANI: take 4-5 glasses of water in apan add imli and salt and pepper zeera and cook for 10- 15 min on high heat
Then add redish and cook for another 2-3 min
Pour in bowl

YOGURT CHUTNEY: Grind mint leaves fresh corriander, green chillies and ginger garlic paste
Add salt and pepper (u can add chat masalah if u like) and yougurt
ready to serve enjoy
http://www.khanapakana.com/recipe/05da6976-8518-412b-a174-cd9cb89c1565/laddu-peethi

i’m gonna try this too, if the recipe is right

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Re: peethi walay laddoo

I have a good recipe, we love ladoo peethi walay. But I'm in bed and its in some dark hole downstairs. I'll look for it tommorow and post it.

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Re: peethi walay laddoo

question: what is redish?

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Re: peethi walay laddoo

I think the poster meant 'radish'...that is 'mooli'...:)

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Re: peethi walay laddoo

This is what I have, I can't find the recipe with the exact measurements though

Take chana daal mixed with a little maha daal and soak it overnight. Grind the daal with some water and into it add some zeera/laal mirch/salt/a little baking soda. Like pakoras you have to taste-check.

Mix the mixture with your hands very well, I remember my chacha saying if you don't mix it well it won't stick together. Fry.

Imli chutney:
soak the imili overnight in water, remove the seeds and boil the pulp+water. Add a little salt/mirch/gharam masala and 2 dried plums (optional). After the mixutre has boiled in a blender, blend it with some mint and cliantro. We also add some black salt and citric acid to give it that tang.

The you assemble it (you may want to thin out the chutney) and add lots of mooli!

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Re: peethi walay laddoo

^

If any girl can make Imli chutney perfectly. I'd marry her now. No lie.

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Re: peethi walay laddoo

THAT is my favorite chutney! My mom makes it almost the consistency of a jam..but a little less thicker. I don't like thin/watery variety.

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Re: peethi walay laddoo

You have good taste. :)

Does she put onions in the chutney? I've tasted it like that it's awesome.

I don't like it if it's too thin otherwise there is not much texture to it. Ahh my mouth is watering...