Re: Pasta receipe
Agree. Pasta’s are made in certain shapes and sizes for the purpose of the sauce they will be carrying. Adding oil does nothing to help the pasta - in fact, in order to prevent pasta from sticking just make sure you add it to a big pot of boiling water and keep stirring. Once drained, don’t rinse either…the starch helps the sauce come together and keeps it sticking to your pasta. Pasta is only rinsed when used in cold salads.
Also, why does everyone in Pakistan think ketchup and pasta go hand-in-hand?! =/ I still don’t get it.