Re: Pasta Question …
:hinna: ..
I really wanted this pasta technique to work … but looks like it wont !
Re: Pasta Question ...
Speaking of pasta, can someone please post an easy delicious recipe for pasta?
Re: Pasta Question ...
well..arent pasta sauces typically real thick? can't imagine boiling thick sauces for more than a min or so without spluttering and getting everywhere..
Re: Pasta Question …
It’s not practical because when you boil the pasta some of the starch releases but if you don’t boil then your pasta dish will taste ‘gummy’!
Re: Pasta Question …
Got it CA , that makes sense .. I completely ignored the fact that pasta is starchy …
Queery … for some of the sauces that are home made … for example I make a paste of fresh tomatoes .. and when they are cooking they release alot of water … Initially the idea was to cook the pasta in that bit … but as CA just mentioned pasta is starchy and that taste can ruin the overall taste of the pasta dish :no: