Re: Pasanday
Some ppl add papaya to it too although I dont understand why.
If its proper pasanda meat, its already hammered thin and will cook in half an hour, no need to add a tenderizer to it.
To make it healthy sometimes I cut potatoes in cube and layer the bottom of the pan Im going to cook the pasanday in with them and then put the meat on top of the potatoes, the jucies from pasandas cook the potatoes so yum.
But then thats pretty untraditional :@: