Re: Pasanday
Adra, I like your recipe. I tried to make em with a shortcut some friend told me. I think i marinated the beef cut into strips in yougurt/Shan Bihari Kebab Masala/ginger/garlic paste, some oil & I think hot peppers chopped. Same fried onions in oil...added hot pepper, black pepper seeds, loang & i dont know if i used alaichi..i hate it...and then added the beef and cooked till tender....it was good, but too "sourish" for my family...hmm i gotta try ur recipe...sounds gooood