***So yeah i’m craving aloo ke parathay but someone just suggested I make Keemay wlay paratha…
Anyone know how do I make the keema mixture for it ???
Oh and share any other Parathay fillings or types of Rotis Please !
Thanks !***
Re: Parathay / Rotis
Me 
Re: Parathay / Rotis
You’re doing this on purpose! 
Re: Parathay / Rotis
***Me ko mixture bhi phir seekhana chahiye tha na 
i’m hungryyyyyyyyyyyyyyyyyyyyyyyyyyy ,koi jaldi batao or i’ll make my own version of it :pcg:***
I was gonna parcel them to UK 
***
Re: Parathay / Rotis
This is an online recipe that i usually follow (i miss out the lime):
** Ingredients**
1/2 kg groundmeat
3 tbsps vegetable//sunflower cooking oil
1 tsp cumin seeds
2 medium-sized onions chopped fine
1 tbsp garlic paste
1 tbsp ginger paste
2 tbsps coriander powder
1 tbsp cumin powder
1 tbsp garam masala
Salt to taste
2 medium-sized tomatoes chopped fine
Juice of 1/2 a lime
Chopped coriander leaves to garnish
Instructions:
Heat the cooking oil in a wok or deep pan, on medium heat.
Add the cumin seeds and fry for 1 minute. Add the onions. Fry till they turn a pale golden colour.
Add the ginger and garlic pastes and fry for 1 minute.
Add the minced meat and all the powdered spices - coriander, cumin, garam masala and salt to taste.
Continue to brown the minced meat, stirring often to prevent burning. This should take about 5-7 minutes.
Add the tomatoes, stir and cook till they are soft.
Turn the fire off, add the lime juice and stir.
Re: Parathay / Rotis
I expect a DHL delivery tomorrow morning. :ASA:
Re: Parathay / Rotis
Thanks Maroushi , I shall try this tomorrow…filhaal I made Aloo Ka Paratha …will post pix for u 
A Step by Step Aloo Ka Paratha 
People Please Share Ur Step by Step Various Parathay and Roti Recipes…***
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Looks like i will be eating parathay again today :o
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hmmmmm interesting as i boil the chunks of aloo n then add masalas n chilli powder n green chillis finely chopped n then mash the aloo with a fork n then fill the paratha 
keema ones are easy get the keema in a bowl add corriander green chillis finely chopped nimak red mirch n garam masala n mix it n then just fill like u did with the aloo
or u can just bhoonify the keema in a lil oil with the spices making sure u dry all the water n spoon tht in instead
maroush- i think u posted a recipe fr keema as in salan or for the parathay?
Re: Parathay / Rotis
Aaloo + Palak + Paneer = Paratha... :D