Re: Palak paneer with tofu
If you blanch the palak in a microwave and then blend it- it retains its fresh green color.
Re: Palak paneer with tofu
If you blanch the palak in a microwave and then blend it- it retains its fresh green color.
Re: Palak paneer with tofu
so the tofu...is it supposed to be soft, medium firm or firm?