Re: Palak Pakora
I keep the basic besan mixture on the watery side and fry the whole leaves, turns out super crispy and top it off with chaat masala.. gone in seconds
(sometimes i add a tinnnnnnnnny bit of achaar oil in it)
Re: Palak Pakora
I keep the basic besan mixture on the watery side and fry the whole leaves, turns out super crispy and top it off with chaat masala.. gone in seconds
(sometimes i add a tinnnnnnnnny bit of achaar oil in it)