I usually eat those at restaurants. Any tried and experimented recipe? Do you use frozen spinach? Can I use baby spinach?
Jaldo karo sirf 13 rozay baaqi haiN
Re: Palak Pakora
Just added some chopped or shredded uncooked baby spinach leaves to your usual pakora batter and proceed as normal.
Not sure about frozen spinach though........wouldn't it be too watery? Unless you thaw it out very thoroughly and drain it for a long time squeezing all the excess water out too.
Re: Palak Pakora
lolz..
Baby spinach is better.
There are two ways:
1) Dip the leaves in the basin mixture and fry them
2) Chop the leaves, add them in the besan mixture of onion, potatoes, etc etc and make pakoras.
Re: Palak Pakora
i love the dipped leaves one. Baby leaves r better cos they r a little thicker but big ones turn out okay too. frozen spinach pakoras??????????????????????/
Re: Palak Pakora
I finally made those Palak Pakorras.
Besan mixed to a paste
Added one red onion sliced in string form
half a dozen green chili peppers sliced
baby spinach leaves - a lot of them
red chili powder, salt and some chaat masaala
fry it!
Yummylicious!
Re: Palak Pakora
What are baby spinach leaves...never heared of them...lol
Re: Palak Pakora
baby spinach- smaller leaves of spinach, usually the size of the index finger. 2-3 inch.....
Re: Palak Pakora
Has anyone tried broccoli pakoray? I made some not too long ago and thought they were pretty good.
Re: Palak Pakora
gobi pakoras are really good too!
Re: Palak Pakora
I keep the basic besan mixture on the watery side and fry the whole leaves, turns out super crispy and top it off with chaat masala.. gone in seconds
(sometimes i add a tinnnnnnnnny bit of achaar oil in it)