Palak kay Pakoray

anyone know the recipe? … would be really appreciated … thanks … :slight_smile:

no one ... okay maybe palak was one of the ingredient ... anyone has a recipe which has palak as one of the ingredient?

anyone .......... would be really appreciated ..... :)

Oh so simple!
Make the regular besan batter:
Besan
Water
Namak
Mirch
Zeera
A lil bit of baking soda

Take palak leaves, dip them in batter and fry them. If you want more taste, add chopped onions to the batter and cut the palak leaves into smaller pieces and mix everything together. Drop the batter by spoonfuls into hot oil. Enjoy!

oh thanks a great deal … :flower1:

:( tahnxz

[QUOTE]
*Originally posted by Hum Sa Ho To Samne Aaye: *
Oh so simple!
Make the regular besan batter:
Besan
Water
Namak
Mirch
Zeera
A lil bit of baking soda

Take palak leaves, dip them in batter and fry them. If you want more taste, add chopped onions to the batter and cut the palak leaves into smaller pieces and mix everything together. Drop the batter by spoonfuls into hot oil. Enjoy!
[/QUOTE]

another 1 can b by takin all da ingrediants hum sa mentioned but makin a lil thick batter then dippin da lil smaller n not much ripen spinach leavez in da batter n then fryin em. infakt most of da veggiez like brinjal wagaira can b fryed in tis way.

^ oh .. i see .. thanks for the input … :flower1: