Pakorey

[Niksik]

Re: Pakorey

@Niksik

I have to make a bunch of pakorey for a masjid event this afternoon. I usually beat up the besan batter, add salt, red mirch, dhaniya, green onions, onions, chopped potatoes, spinach chopped etc…and fry up. I don’t want to do separate ones as it’ll take too much time so I’m looking for mixed pakorey ideas.

Any other suggestions?

EDIT: I need suggestions on what masalas to put in the batter.