Pakorey

Lifestyle Parenting, Household Affairs and Cuisine corner
1

I have to make a bunch of pakorey for a masjid event this afternoon. I usually beat up the besan batter, add salt, red mirch, dhaniya, green onions, onions, chopped potatoes, spinach chopped etc…and fry up. I don’t want to do separate ones as it’ll take too much time so I’m looking for mixed pakorey ideas.

Any other suggestions?

2

Re: Pakorey

Chop or cut up some spinach and mix it in better. They taste so good too. My mother's recipe.

3

Re: Pakorey

bhaijaan, I already said spinach in my post din I? :mad:

4

Re: Pakorey

Im a little confused about the question you are asking, your pakorey are already mixed vegeatble..

5

Re: Pakorey

EDIT: I need suggestions on what masalas to put in the batter.

6

Re: Pakorey

ooooh ok well we make them the same as you apart from also add whole toasted zeera to the batter.

7

Re: Pakorey

Hmmm, OK, sounds good.

8

Re: Pakorey

Oh also, I put in a pinch of baking powder but my mum uses 3/4 besan 1/4 self raising flour to make them light and fluffy.

9

Re: Pakorey

salt, chaat masala, cumin powder, dhaniya powder, anar dana, green chillies, chopped onions, cilantro, and chopped potatoes.

oh and ofcourse baking soda.

10

Re: Pakorey

Bhang pakoray :@:

11

Re: Pakorey

NOMI, :@:

Luse, inspiron, thanks!!!

12

Re: Pakorey

I have added baking powder and baking soda to my batter as well as chat masala.

The baking powder makes the pakoray puffy.

13

Re: Pakorey

Nikki add 3/4 table spoon of rice flour along with dhania zeera and methi into your batter. my mom put egg in her pakora batter to make them poof.

14

Re: Pakorey

Sorry , ghati say mistake ho ga-e.

Shan or Swad ka pakora masala.