Pakoray with Shimla Mirich

Lifestyle Parenting, Household Affairs and Cuisine corner
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Just made some pakoray with bell pepper or shimla mirich and they were different, not something great but certainly a different taste.

Has anyone else ever tried some?

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Re: Pakoray with Shimla Mirich

nahi ji
aise ideas aap hi ko aa saktay hain. :)

Curvy women may be a clever bet
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Re: Pakoray with Shimla Mirich

Ahmadjee: that sounds very undelicious:rolleyes:.

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Re: Pakoray with Shimla Mirich

ahmadjee - agar bande ne kuch share karna ho tou koi achi cheez share kiya kare na ke something so “undelicious” :rolleyes: Like who’s gonna try that?

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Re: Pakoray with Shimla Mirich

Dear aunties, unlike you guys I am not a Shan masala chef, I try new things and new ideas to see what tastes good. Not to mention the fact that what tastes ok to me might taste great to someone else; for example, I hate payayy but my friends love 'em and so I shared my unusual recipe.

And you can’t call it “undelicious” without trying it first. :snooty:

Ferozi
Ferozi
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Re: Pakoray with Shimla Mirich

ahmadjee: aik bachi ke walid ho kar humme aunty kehte ho??? Jubke hamare tau abhi bache bhi nahi hain:rolleyes:

Waise kuch cheezain na try kee jain tau behtar hai. I only like capsicum on my pizza, in my stir fry and that is it!

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Re: Pakoray with Shimla Mirich

aap ne tau try kar ke bhi dekhain kaun se remarks diye hain???

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Re: Pakoray with Shimla Mirich

Jeez you girls are mean. Ajay, these girls only stick to boring 'regular' recipes.

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Re: Pakoray with Shimla Mirich

bells, it's okay u don't have to be nice to aJee all the time. :-P

i havent opened a thread in ages
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Re: Pakoray with Shimla Mirich

chicken pakoray , Aloo pakoray , bangan pakhray , Mirch pakoray yummy yummy ,lakiN shimla Mirchi pakoray sound soo undelicious.

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Re: Pakoray with Shimla Mirich

well, seems like i’ll be called wierd too …but i have to admit …i’ve tried these …n they ARE different …but i don’t like over cooking in case of shimla mirch at least …so just wait for besan to cook a little n take 'em out (no more browning) this way shimla mirch doesn’t come out all dead!
:slight_smile:

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Re: Pakoray with Shimla Mirich

belle, you know I love you (The check is in the mail :D )

Afia, I also don't like 'em over cooked. Brown is good enough. :-)

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Re: Pakoray with Shimla Mirich

Mahru, I consider baingan pakory in the same category as shimla mirich pakoray. They are definetly different, but not something great.

Baingan are best cooked like a bhurta or *kararay bharay huay bihari baingan *