Pakoray and other fried stuff

[Beeamer]

Re: Pakoray and other fried stuff

@Mrs_NM

Beamer I will tell you only if you share your cninese pakora wnd avocado rolls recipe, sounds sp different and yummy.

Ok , i’ll not be mean, we fry just over an hour before aftaari and then pop into hot oven last ten minites to reheat if they hae cooled don ad keep the, crispy, works a treat.

I still request those recipes please!!!

the chinese pakora recipe is not my own but i got it off of Chinese Pakora - Farah Jahanzeb Khan in Food Afternoon with Farah cooking show on Geo TV..

i tried it last night and it was pretty good!

for the avocado rolls; this is for 3 servings:

• 1 large Avocado
• 1 TB. sun-dried tomatoes packed in oil
• 1 tsp. chopped fresh cilantro
• 1/8 tsp. salt
• 3 egg roll wraps
• 1 egg

In a bowl, stir together avocado, tomatoes, 1 tsp. cilantro and salt. Add 1/3 of the mixture onto the center of each egg roll wrapper and fry until golden brown.