Besan
1 tsp of salt
1 tsp of ajwain (sp?)
1 tsp of Sookha Dhania
1tsp of Laal Mirch
1/2 tsp of Kaali Mirch
1 finely chopped onion
1 large potato
1 green chili
water and oil
you can use baking soda but i didn't have it so i didn't use it in mine. instead i tried something different and used beated eggs and mixed all the ingredients with the eggs. then as everyone knows you take spoonful at a time of the paste and deep fry it until it's golden brown.
they actually taste better with eggs, they came out crunchy and soft with a taste of egg in there too