Pakora will not be harder anymore if you add more water when making paste of basin.
If you want to add in dahi wada then place all pakoras in salted warm water for 5 to 10 minutes then drain those pakora out.
Now add them in yogurt.
Pakora will not be harder anymore if you add more water when making paste of basin.
If you want to add in dahi wada then place all pakoras in salted warm water for 5 to 10 minutes then drain those pakora out.
Now add them in yogurt.