Pakoras

Lifestyle Parenting, Household Affairs and Cuisine corner
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hi to every1
want to know sometimes besan k pakoray bohat sakht hojatay hain ,what should i do to make soft crispy pakoras,specially tell me abt the pakoras which we add in yougurt ,which ingredients should i add …thx:)

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Re: Pakoras

use warm water to mix in besan.. you can also add 2 tbsp yogurt or a tomato to make it softer.

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Re: Pakoras

yougurt and tomato for dahi pakoras or for both? tomato means tomato paste?

Anyone Else unable to entertain the notion of a desi wedding?
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Re: Pakoras

tomato means tomato just like you cut onions and add them in.. do the same for tomato!

dahi pakoras.. do you mean dahi baray? For that I add a pinch of baking soda in besan, beat well, and let it sit for about 30 mins.

you can add baking soda in pakoray too to make them soft but then they won;t be crunchy either!!

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Re: Pakoras

thx gemini ,i will sure try these tips

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Re: Pakoras

I use just a pinch of baking soda. My SIL doesnt use soda but when she warms up the oil to fry the pakoras, she adds a bit of the hot oil to the besan mix and that works for her.

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Re: Pakoras

i am not sure how this will exactly help to make the pakoras soft...but when u mix the besan and spices with water,let it sit for almost 20-30 mins before u start frying them....the batter becomes very smooth then...

my mother sometimes uses a pinch of baking soda,but I've always added half a tsp of baking powder to pakoras....makes them kinds fluff up....:)

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Pakora will not be harder anymore if you add more water when making paste of basin.

If you want to add in dahi wada then place all pakoras in salted warm water for 5 to 10 minutes then drain those pakora out.
Now add them in yogurt.

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I never add baking soda in pakora ,but those are always soft.

Timepass- May 2012
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Re: Pakoras

ADD BAKING SODA , n make soft consistency not too hard, n fry them on medium aanch....

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Re: Pakoras

Since we're on the topic of pakoray, and it is Ramadan after all, does anyone put anything special in their pakoray to make them special? I've heard of people putting in anardana and methi.

Does anyone put egg into their pakora batter? What does it do?

Timepass- May 2012
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Re: Pakoras

^raatkirani

once my aunty told me adding egg make pakoras soft and more delicious, but i stoped adding egg ..just pinch of soda is fine.

anaardana and methi sai aur ziada achae bantae hain.

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Re: Pakoras

add some yoghurt to the besan the pakoras will soft byt crispy too . yummyyyy pakoras

Muhabbat Lota Nahi Karti.
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Re: Pakoras

mizzrani, is it water and yoghurt or just yoghurt..?

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Mehti pakora

1cup finely chopped methi
1/2cup beysan
1/2 cup soji
1/2 cup maida

lal mirch powderd,,1 tsp
salt 1 tsp

green chili 3/4 finely chopped (small)

hara dhania 2.tbs

yougurt....1/2 cup

first mix beysan,soji, lalmirch salt and maida in a bowl and roast for few min on tawa or frypan..
put all the ing in bowl and mix them all..mix it with yougurt f its too thin mix on bread or bread crumb,,

make thick mixture and then fry til brown...

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We don't use yogurt or tomato in pakoras and ours always come out all nice and soft. But, we do use baking powder which makes the batter light and airy.

Gangs of Gupshup
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Re: Pakoras

My experience is that adding an egg to the mixture and adding a spoon of hot oil does the work

raatkirani, egg gives the pakora more crispyness

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Re: Pakoras

is it the whole egg or just the egg white..?

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Re: Pakoras

whole egg

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Re: Pakoras

^whole egg