Re: Pakoras
i am not sure how this will exactly help to make the pakoras soft...but when u mix the besan and spices with water,let it sit for almost 20-30 mins before u start frying them....the batter becomes very smooth then...
my mother sometimes uses a pinch of baking soda,but I've always added half a tsp of baking powder to pakoras....makes them kinds fluff up....:)