Pakoras Recipes by Shireen Anwer

[Mostar95]

@diamond321

**
Moong ki Daal ky Pakory
**Ingredients
Yellow lentil with skin 250 gm
Green onion finely chopped 250 gm
Coriander leaves chopped 2 tbsp
Green chilies chopped 1 tbsp
Salt ½ tsp
Red pepper crushed ½ tsp
Coriander seeds crushed 1 tsp
White cumin crushed 1 tsp
Baking powder ½ tsp
Method
Soak 250 gm lentil for 6 hours, wash well remove skin and grind well, mix in it 250 gm chopped green onions, 2 tbsp coriander leaves, 1 tbsp green chilies, ½ tsp salt, ½ tsp crushed red pepper, 1 tsp crushed coriander seeds, 1 tsp crushed cumin, ½ tsp baking powder, mix all well, make into pakoras and deep fry till golden and crisp.

SOURCE : FACEBOOK

This is something really very good food! Aapkay ghooddanay maida kay liyay bohat faidaymand.

Otherwise people who usually eat spiciy and oily pakoras on every day of ramadan suffer from severe stomach trouble on Eid day.