Pakoras Recipes by Shireen Anwer

Lifestyle Parenting, Household Affairs and Cuisine corner
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I was noting these recipes for myself today for ramadan , thought of sharing with you all too :slight_smile:

Bread Pakora
Ingredients
Bread crumbled 2 slices
Yogurt whipped 5 tbsp
Chili powder ½ tsp
Salt ½ tsp
Baking powder ¼ tsp
Green chilies chopped 4
Coriander leaves chopped 4 tbsp
White cumin seeds ½ tsp
Gram flour ½ cup
Method
Remove the sides of 2 bread slices, crumble into small pieces, soak in 5 tbsp yogurt and little water, add to it ½ tsp chili powder, ½ tsp salt, ¼ tsp baking powder, ½ tsp cumin seeds, 4 tbsp chopped coriander and 4 chopped green chilies and ½ cup gram flour. Mix all well, deep fry and serve hot.
**
Qeemy kay Pakory
**Ingredients
Mince 250 gm
Gram flour 4 tbsp
Coriander seeds crushed 1 tsp
All spice powder ½ tsp
Crushed red pepper 1 tsp
Egg 1
Onion chopped 3 tbsp
Ginger garlic paste ½ tsp
Green chilies chopped 4
Baking powder ¼ tsp
Salt 1tsp
Coriander leaves 2tbsps
Method
In a bowl add 250 gm mince, mix with 4 tbsp gram flour, crushed 1 tsp coriander seeds, ½ tsp all spice powder, coriander leaves, 1 egg, salt, 1 tsp crushed red pepper, ¼ tsp baking powder, 4green chilies chopped, 3 tbsp onions chopped mix all well and deep fry in oil.

Stuffed Mirch Pakora
****Ingredients
Green chilies large 12 – 15
Chat Masala 6 tsp
Raw Mango Powder 1 tsp
Salt ½ tsp
Roasted cumin crushed ½ tsp
Ingredients for batter
Gram flour 2 cups
Salt 1 tsp
Soda bicarb ½ tsp
Method
Slit green chilies, remove seeds and keep aside, mix together 6 tsp chat Masala, 1 tsp Raw Mango powder, ½ tsp salt and ½ tsp cumin crushed and a little water until a thick paste is formed , fill green chilies with this prepared paste, dip in gram flour batter and deep fry to a light golden.
Method for batter
Mix together 2 cups gram flour, 1 tsp salt, ½ tsp soda bicarb and some water until a ****

Moong ki Daal ky Pakory
****Ingredients
Yellow lentil with skin 250 gm
Green onion finely chopped 250 gm
Coriander leaves chopped 2 tbsp
Green chilies chopped 1 tbsp
Salt ½ tsp
Red pepper crushed ½ tsp
Coriander seeds crushed 1 tsp
White cumin crushed 1 tsp
Baking powder ½ tsp
Method
Soak 250 gm lentil for 6 hours, wash well remove skin and grind well, mix in it 250 gm chopped green onions, 2 tbsp coriander leaves, 1 tbsp green chilies, ½ tsp salt, ½ tsp crushed red pepper, 1 tsp crushed coriander seeds, 1 tsp crushed cumin, ½ tsp baking powder, mix all well, make into pakoras and deep fry till golden and crisp.

SOURCE : FACEBOOK

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Re: Pakoras Recipes by Shireen Anwer

Good recipes! But lack the very basic technique to make them perfect. You need to beat your gram flour mix with a fork or your hand as long as once you drop your a drop of it in a glass of water it begins to float instead of drowning.

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Re: Pakoras Recipes by Shireen Anwer

^ yup that water technique was told to me by my friend too ! it really gives good results no doubt but in my home no body knows this technique they just mix the gram flour well and masha allah the pakoras turns out well everytime.

I also ready somewhere that if you add a little hot oil in your batter then also your pakoras will turn out great.

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Re: Pakoras Recipes by Shireen Anwer

Chicken Bhajias
Ingredients
Chicken breast 3 cut into tiny pieces
Salt 1 tsp
Semolina 2 tbsp... See More
Gram flour 2 tbsp
Green chilies ground 1 tsp
Coriander seeds crushed 1 tsp
White cumin seeds ground ½ tsp
Onion 1 grated
Coriander leaves chopped ¼ cup
Mint leaves chopped 1 tbsp
Crushed red pepper 1 tsp
Eggs 2 beaten
Baking powder 1 tsp leveled
Method
In a bowl mix together chicken pieces with 1 tsp salt, 2 tbsp semolina, 2 tbsp gram flour, 1 tsp ground green chilies, ½ tsp white cumin ground , 1 tsp coriander seeds crushed, 1 grated onion and 1 tsp crushed red pepper, mix well, just before frying add 2 beaten eggs to the mixture with 1 tsp baking powder, fry in deep oil till golden.

SOURCE FACEBOOK

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May be they do it without testing it.

But it does make a difference. The pakoras become soft.

And it makes a big difference when you are frying phulikies for karhi. (phulkies are made without onions or any vegetables added to the paste). They become bigger in size and very very soft as well.

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Re: Pakoras Recipes by Shireen Anwer

yup it does make a difference no doubt abt it :k:

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This is something really very good food! Aapkay ghooddanay maida kay liyay bohat faidaymand.

Otherwise people who usually eat spiciy and oily pakoras on every day of ramadan suffer from severe stomach trouble on Eid day.

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Re: Pakoras Recipes by Shireen Anwer

thanks..i will definately try it

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Re: Pakoras Recipes by Shireen Anwer

Koi Pakorey bana ke de dey PLEEJ =( Es time kuch bhi bananey ko dil nahi