Pakoras Recipes by Shireen Anwer

[Mostar95]

@diamond321

^ yup that water technique was told to me by my friend too ! it really gives good results no doubt but in my home no body knows this technique they just mix the gram flour well and masha allah the pakoras turns out well everytime.

I also ready somewhere that if you add a little hot oil in your batter then also your pakoras will turn out great.

May be they do it without testing it.

But it does make a difference. The pakoras become soft.

And it makes a big difference when you are frying phulikies for karhi. (phulkies are made without onions or any vegetables added to the paste). They become bigger in size and very very soft as well.