Pachmail daal (the five pulses)

Lifestyle Parenting, Household Affairs and Cuisine corner
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This is probably the best daal dish.

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Re: Pachmail daal (the five pulses)

Sucha informative thread.

Now please tell us the ingredients with recipe and picture.

Thanko :jhanda:

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Re: Pachmail daal (the five pulses)

I thought few people knew about it here.

Anyway, here it is:

Five pulses (in equal quantities) 250 grams (chnna, arhur, mash, moong and masoor)
Soak them in water 3 times of the daal quantity (after washing properly).

Boil the soaked daal with following things at low heat:

Ginger - sliced
Bullet chillies - 6 whole
Lal mirch kutti - one tablespoon
Haldi - one teaspoon
Salt

When daal is tender (channa daal will remain intact while rest of the daals will mostly dissovled by boiling), fry it with a big thinly sliced onion and zeera and oil. Sprinkle garam masala after frying.

Daal is ready which is very good with plain rice.

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Re: Pachmail daal (the five pulses)

Thanks you are the best :jhanda:

If you haven’t eat it all can you please post the picture too :yummy:

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Re: Pachmail daal (the five pulses)

I use the paanch daal in haleem and it tastes better along with a bit of Joan

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Re: Pachmail daal (the five pulses)

Adro can you please give me your haleem receipe? thanks :)

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Re: Pachmail daal (the five pulses)

Yeah sure I use the box called Shaan and add my own daals and joan

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Re: Pachmail daal (the five pulses)

http://www.paklinks.com/gs/household-affairs-cuisine-corner/279293-haleem-simple-recipe.html

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Re: Pachmail daal (the five pulses)

My mother ( Allah unko jannat naseeb karay .ameen). Used to make it with lemon and piaz key chuney. Yum, Yum with plain basmati rice or chapati.

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oh cool. Thanks! do you follow the receipe on the back of the box?

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Exactly like my marhoma mother! Lemon, piaz aur haric mirch ki chutni! So simple yet so tasty.

Attending a wedding when you are not truly happy for the couple...
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Re: Pachmail daal (the five pulses)

No I dont, i just use the masala mixture cause I dont store all the masalas at home as they just sit there and gather dust.

I add fresh lehsan to the oil till it fragrances then add meat and bhoonify it then add the masala and the daals and joan and let it cook.