Each week we will choose a member and prepare a perfect menu for dawat for them. End of the week the guest will tell us whose menu they liked the most
This weeks dawat invite is being extended to Queer. Queer has contributed with fabulous menu selection in the previous dawats .. Lets put our thinking caps on and try and make it really special for him 
Re: Our Guest this week - Queer
Tic tacs and a glass of water.
No…i’m going to have to think long and hard about this one…
Re: Our Guest this week - Queer
I would do a Mysore masala dosa, coconut chutney, sambhar (with imported drumsticks) and wadas. Also coconut water to drink.
Re: Our Guest this week - Queer
Subway!!!
Eat fresh!
Re: Our Guest this week - Queer
Veg menu:
Aaloo matar gajar
Masoor biryani
Parathay
Firni
Re: Our Guest this week - Queer
tumhara husband to bhooka hy soey ga… poh’er larki
Re: Our Guest this week - Queer
BBQ , that rocks 
Queerie , only for you I am going to create a arabic desi fusion menu
Welcomed with a Lamb yakhni soup..
Followed by light starters :
Humous Served with Meat Samosa’s
Taboleh Salad ( A salad of Bulgur , diced tomatoes, cucumber and parsley ) served with fish fillets
and the Mains:
Meat balls in tomato sauce served with Saffron Rice
Stuffed Baby Lamb Roast
Stuffed Vine leaves and Stuffed cabbage leaves served with Mint sauce
Chicken Biryani
Dessert:
Dates in Syrup
Rice Pudding
Beverages: Carrot and pineapple juice
Re: Our Guest this week - Queer
Sankhia.
Re: Our Guest this week - Queer
Home made Pizza!! made by moi :P
Re: Our Guest this week - Queer
Sankhia.
Nahee dhatura
Re: Our Guest this week - Queer
.
Re: Our Guest this week - Queer
Baigan ka bharta
Pratha
lussi
Re: Our Guest this week - Queer
A pate filled with beefy beef and finely cut potatoes spruced with green peppers and a little summa chat masala
Desified Turducken with a side of fried bananas
One splendid cup of butterscotch pudding fresh off the Key Food rack and a Flinstones Push-up Popsicle
And finally some Pink Champagne to pull it all together
Re: Our Guest this week - Queer
Ok, here goes:
On entrance, the butler, Mr Maroush, will take Queer's coat and escort him to the lounge. Doogh (a yoghurt drink) on the rocks will be served and my daughters will perform a recital of some traditional Dari poetry whilst i run around like a headless chicken in the kitchen, pretending to know what i'm doing.
Starters
Aushe - traditional vegetable noodle soup.
Mantu - Steamed dumplings filled with spicy minced lamb and sweet onion, topped with quroot sauce - a yoghurty garlicky dried mint sauce.
Ashak - Steamed dumplings filled with spring onions, leeks and coriander, topped with quroot sauce and tomato sauce.
Mains
Qabli Pilau - basmati rice with lamb, cooked with cardamom, black pepper, saffron, coriander and cumin. Topped with nuts, raisins and julienne carrots.
Sabzi Chalaow - spicy spinach, coriander, parsley and spring onion stew, served with baked and buttery basmati rice.
Borani Bademjan - aubergines sautéed in a lightly spiced tomato sauce, served on a bed of quroot sauce, topped with dried mint.
Bareh Kebab - succulent pieces of lamb marinated in onions, garlic, saffron, coriander seeds and lemon juice.
Murgh Kebab - fillet of chicken marinated in yoghurt, turmeric, garlic and sumac.
Accompanied with an assortment of freshly baked breads, salad and pickle.
Dessert
Firnee - creamy rice-flour pudding topped with ground pistachios.
Sheer Yakh - afghani ice cream
Goshe Feel - sweet fried dough (in the shape of an elephant's ear :D) sprinkled with ground pistachios and drizzled with honey.
Accompanied with a traditional Afghani tea, brewed with sugar, milk, cardamom and rose petals.
And if you play your cards right, Mr Maroush and i will perform a Daft Punk song for you, using the Afghani rubab and tabla :D
Re: Our Guest this week - Queer
^Unlike Maroush above, I shall not insult Queer's abilities. For he is an independent guy and fully capable of taking off his own coat and placing it...well let's see.....the coat closet by the door is rather full. Erm he can just toss it on the the back of the chair. As for poetry, nothing beats the silly limericks written by the ever talented, Shell Silverstein. Queer will also be entertained by a sock puppet rendition of Silverstein's most profound work, The Giving Tree, whilst I don my Iron Chef persona in the kitchen.
Appetizer:
Crostini topped with a foie gras and arachnid mousse.
Soup and Salad:
Queer will be served a special soup where fowl of the air meets fish of the sea. A perfect example of such a union would be dumplings filled with pigeon gizzards in a shark fin consommé. Yes, the pigeons are shot on my very own stoop. I strongly believe in using only the freshest of produce in all my culinary creations.
To accompany the soup, there will be a salad consisting of poached quail eggs nestled on a bed of endamame and a chiffonade of peat moss. A sesame oil and citrus based dressing will bring out the unique flavors of each component of the salad, particularly the peat moss.
Main Course:
Grilled sea cucumber with a white bean and Portobello mushroom ragout.
Haggis pie with a flaky phyllo dough crust served with a pomegranate, balsamic vinegar, and ox blood reduction.
Dessert:
A mille feuille (Napoleon) pastry with layers of creamy bitter gourd filling, accompanied by a gooseberry (Amla) compote.
Palette Cleanser:
Orbit gum. The commercials claim it cleans dirty mouths. :p
'Tis all in jest, Queerio.
Re: Our Guest this week - Queer
lmao! ahh who are you, magic 8 ball?
Re: Our Guest this week - Queer
Magic 8 Ball, ha! Good stuff.
Queer, I'm planning on gatecrashing Maroush's do, so all I have to offer you is;
Bubble & Squeak, mug of PG tips, and some cockney rhyming slang.
Re: Our Guest this week - Queer
Just for Queerio, and I shall pretend to cook this, but in truth there will be a Keralite chef flown in to prepare the meal:
Served on a massive banana leaf, the meal will begin with appetizers:
Appetizers
Nenthraka Varuthathu - banana slices seasoned with turmeric water and deep fried
Achappam - flower shaped snack made of rice flour and coconut, black sesame seeds and cumin seeds.
Kidilan Konju Varuthathu - king prawns marinated in a spicy paste of chillies, onions fried and served with shallots
Crispy Vendekka – fried okra tossed with curry leaves, mustard seeds and tangy dried mango
Soup
Muringakah Soup - prepared from drumsticks, potato flavoured with shallots, garlic, ginger and curry leaves with special care.
Main Course and Side Dishes
Meen pappas - fillets of fish stewed with coconut milk and kokum. Mustard seeds and curry leaves add extra flavour.
Kozhikode chicken - chicken curry cooked with yoghurt, tomatoes and curry leaves - finished with a touch of coconut milk.
Moru Kachiathu - sweet mangoes and green bananas cooked in yoghurt with green chillies, ginger and fresh curry leaves and served warm.
Cheera Parippu Curry - fresh spinach and toor dal cooked in a thick garlic sauce, tomatoes and green peppers, flavoured with curry leaves and tempered with mustard seeds.
Avial - expertly spiced dish of seasonal vegetables, yoghurt and coconut.
Rasa Vangi – aubergines/eggplant cooked in a thick tomato and onion sauce, flavoured with curry leaves, chilli and coriander
Rotis (breads) and Rice
Paratha - wheat dough layered and coiled in to a coir mat shape then cooked on the griddle.
Appam - soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges.
Tamarind rice - Rice tossed gently with tamarind juice (a sweet and sour fruit), cooked with cashew nuts, peanuts and dried red chillies.
Desserts
Payasam - rice pudding is richly flavoured with jaggery, cardamom, saffron, dried fruits and nuts.
Semiya Payasam - pudding made of vermicelli, milk, ghee and garnished with cashew nuts and raisins.
Unnakai - mashed plantain dumplings filled with coconut, raisins, and cashew nuts and served with homemade vanilla ice cream.
And to complete this gastronomical extravagance, brought out on a covered silver platter, the piece de resistance
.
.
.
.
A serving of hajmola :@:
Bon appétit!
Re: Our Guest this week - Queer
I bet even Queer doesn’t know half those dishes Sehrysh 
Re: Our Guest this week - Queer
pssst…who says I do 