Re: Our Guest this week - Maroush
UZ, nice menu but I think maroush eats this stuff regularly. 
Re: Our Guest this week - Maroush
Oh yeh to mein bhool hi gaii thi I should cook some saag and makki ki roti or karelay keema and naan for her 
Re: Our Guest this week - Maroush
Tea & crackers. Chip butties. Kulfi. Entertainment; enactments of scenes from The Life of Brian.
This menu is not based in laziness, it is more a post modern deconstruction of a menu thing, ahem, yeah, I'm going to go with that.
Re: Our Guest this week - Maroush
Ok guys , here's my menu for Maroush ..
Arabic music playing in the background ... a Flower centerpieces placed on the table ... Soup bowls all placed nicely on the table for Maroush and Family.
Soup Special : Labenese spicy lentil soup with garlic bread
One Large round tray that holds 5 small bowls , contains the starters : - Fatayer , two types ( Spinach ones & Cheese and onion ones ) - Falafel - Tabouleh - Hummous - Batata Harra ( spicy potatoes )
*Main Course : - Shawarma Chicken - Lamb Shawarma - Meatballs in Pomegranate sauce - Sheesh Kababs - Sheesh Taouk - Malfoof ( cabbage leaves stuffed with rice and meat ) *
Breads: khubuz , Manaeesh ( Thyme bread) and wraps
Dessert: - Baklava - Multi colored Namoura Cubes sprinkled with almonds ( semolina cake) - Rizb haleeb ( arabic equavelent of firni )
Finally to finish off with the dinner , a round of refreshing drinks: A choice of Lebanese Iced tea or Cinammon tea
I hope you like it Maroush :@:
Maroush is one meat lover...true muslim indeed! :D
Re: Our Guest this week - Maroush
oh hi.
for maroush, who is all about class and elegance with a deep dark paindoo aunty core, i present the following delectable creations.
appetizer:
a microgreen salad of a lavender petal and two chrysanthemum petals on top of an alfalfa sprout pyramid spritzed with an emulsion of cold pressed coconut oil, blood orange juice and a generous sprinkling of himalayan salt. served over half a greasy aalu samosa.
first course:
grilled lamb chops in persillade. with a pinch of flaming hot minty hareesa, and three slices of fresh cucumber to cool it down. served on a thin base of masoor dal with lahsan tarka.
main course:
risotto alla milanese made with thinly sliced gelatinous paye substituting proscuitto, served with oso buco, and a generous scoop of gremolata with a pinch of chaat masala.
dessert:
a scoop of green tea icecream served over two piping hot jalebis.
enjoy!
Re: Our Guest this week - Maroush
CB, i love your menu…you know i love middle eastern food. 
Hareem, i haven’t heard of half of those dishes, but they sound interesting…and i trust your taste. 
Monk, i’ll do the kicking…you know where. 
UZ, dessert was just…magnificent…you know me so well.
el topo, simple yet satisfying, i like. 
Lusi, you know me by now…i eat anything and everything. 
I love all the menus…but **Queero’s **menu made me 
so much that i had to tell Mr Maroush to check it out…he had a giggle at it :D…it’s fusion food and it’s me to a T!!!
Thank you all for participating. 
Re: Our Guest this week - Maroush
Reading Queer's menu, Heston Blumenthal kept coming to mind!
Re: Our Guest this week - Maroush
OMG QUEER!!!
So…what does one have to do to be a guest?
Re: Our Guest this week - Maroush
Chicken burger, some egg noodles. Cold water. Some galaxy
Done
Or the spicieist food possible or as spicy as man can possibly make it, some naan.
Oh and gol gappays, cheescake.
Worst menu ever but its late night and I am not thinking straight 
Re: Our Guest this week - Maroush
Sara , not much .. you must just be a true foody 
Maroush , thanks so much for the lovely comments .. frankly , I loved everyone’s menu .. We can all get so creative its truly amazing .